The weekends just go by so quickly! Brian is still unable to ride, but luckily he has had enough indoor projects to keep him occupied. While he was re-painting mirror frames and reconfiguring our computer set-ups on Sunday, I spent a few hours cooking.
This is part of our New Year's "health plan". In order to help avoid diet-disasters such as eating lunch at McDonald's and ordering a large Pepperoni Pizza for dinner, we are trying to keep our fridge stocked with already-prepared and easy-to-prepare food.
After grocery shopping, I washed and chopped some fresh vegetables and placed them in Ziplocks in the fridge; I threw some meat, vegetables and curry paste into the slow cooker and set it on high for three hours; while that was on the go, I made a pork and bean dish that can be modified tomatoes and spices (or not) as the week goes on.
We now have enough healthy options for the week ahead - but maintaining the discipline to prepare things every weekend is not very likely:-)
1 comment:
Even a few weekends of dedicated preplanning are better than none. The food sounds good to me!
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